We’ve decided it is high time time for the Salties to put our spice pseudo-names to work in the kitchen! This holiday season (and beyond) we are sharing our favorite recipes that take advantage of our favorite kitchen spice. We hope these recipes will help you get to know each of us a little better, while also sharing “what runners eat” without all of the hashtags.
These recipes are not designed to fit into any special diet, they are not prescriptive for fast running, nor are they guaranteed to change your life in any way. Except in the way that good food brings us together, fuels #allthemiles as well as our awesome lives, and just might be so delicious that you go back for seconds. Because at the end of the day, we are more than how many calories we ate, the size of our running shorts, and the perceived “cleanliness” of our diet. We run. We eat. We live.
To kick this off, we are going to start with a recipe that incorporates many of our spice names, and is a seasonal favorite