One of the most popular posts I have ever written is “A Real Conversation About Unreal Food,” which I wrote in August of 2012. The post discusses a British Medical Journal article written by Timothy Noakes (of Waterlogged fame), and continues to bring traffic around to Salty Running, having received its latest comment just a couple days ago. The BMJ article is heavily critical of certain sport science institutions that are funded by companies that make sports drinks, gels and other consumable items (hey, kind of like how USATF takes money from Nike!), and the responses of named scientists are definitely worth a read in addition to the article itself.
But my piece wasn’t as much reporting on the article as it was using the article to support a suspicion that had been growing within me for some time, which is that real, whole food and pure water are the best possible fuel for athletes 100% of the time.
I continue to believe that is true, but now that I have another marathon under my belt – a marathon during which I bonked, no less – I feel like I’ve learned a thing or two about sport fuel alternatives. I’m not knocking the gel-lovers out there; if you like it and it works, good for you! But there are lots of options available for those of us who don’t want to swallow things like “glycerol ester of wood rosin” or “yellow #6” during our next race.
So back when I wrote “A Real Conversation…” I suggested that “real food,” essentially meaning raw food, was how I planned to fuel my long runs, so I started experimenting with carrying food. While it’s true that I was happy to see the banana in my pocket at mile 9, I was pretty miserable about it while it bounced around in there. But there are happy mediums, and by sharing what I like hopefully I can help you find one that works for you. And if you know of something I don’t suggest here, please share it with us in the comments!
First I tried carrying fruit
Carrying fruit can be a real drag…literally. Bananas are high in potassium, which is great while you’re running, but they’re big and unwieldy, unless you luck out and find a small-sized bunch. I kind of dig packing a banana into the waistband of my shorts, and can run pretty comfortably with that for a while, then I tried other fruits. Orange wedges in a baggie are a favorite. Little mandarins can work too (nature’s individually packaged treat!), but peeling them while running is a pain.
I tried carrying apple slices while wearing (sadly discontinued) highly engineered LuLuLemon shorts, which are fitted tight to the leg and have many pockets, including a big pocket that sits low on the thigh. It’s a pretty secure position for most stuff, but my bulky fruit just didn’t work; it bounced and flopped and mostly I just gave up and held the damn bag in my hand. Then I had the bright idea to try a cycling jersey!
Cyclists are so smart sometimes; they put big giant pockets in the back of their shirts so they can carry all manner of weird things on their long rides. For us runners, used to traveling light, it’s the equivalent of having a carry-on. Guess what fits perfect in there? A banana, a baggie full of orange slices, my keys, my phone, sunglasses, a weekend’s worth of clothes, a pair of heels and my favorite umbrella, just in case. If you’re gonna try to be a whole-food-carrier it’s worth looking into a couple of cycling jerseys. They even make cycling tank tops with pockets!
Then I branched out into other foods
This might sound really weird, but I learned it from ultrarunners: boiled potatoes. Boil some potassium-rich potatoes and chop them into manageable, mouth-poppable chunks. Sprinkle sea salt generously on top and then eat them cold – believe me, they taste sooooo good. Stash in a baggie and use the chunks one by one as a salt delivery device. Just be careful not to eat them too fast; they’re dense and can sit in your tummy. I’ve tried it with some success, but they are not ideal for speedy roadsters at a 15k; they’re made for longer, slower distances
Single serving natural nut butter is sold at my corner deli, and it comes in almond butter with honey, which is like…oh god, so good. They worked really really well and are conveniently packaged similar to a gel. I like them and still use them! I do not know how available these little squeeze packs are, but you can buy them online, if you’re so inclined.
Another good option I found was a mix of half pretzels, half dried apricots. The pretzels aren’t hippie-approved by the Low-Fat-Raw-Vegan Society of Paleo Foods but combined with apricots it’s a sodium-potassium one-two punch.
Dates are kind of like real-food-runner manna. They’re portable, they’re dense in calories and carbs for a fruit and they taste like candy. Technically they’re fruits, but I like to think of them as edible magic. I feel like everyone must know about date balls by now, right?
Date-nut balls recipe:
- 1 cup of chopped or slivered nuts
- 5 dates
- Mush or process together, then separate into little balls (it makes about 5)
- Wrap in reusable packaging suitable for tree-huggers like you and tuck into your SPIbelt
- Desperately try to resist eating before your long run
When I was doing the raw Vegan thing those little balls saved me from many a late-night cookie attack…but what’s really cool about them is that you can use them as a base and add in other nutritional needs, namely salt, which is always a problem when you’re using real food for fuel. But it’s not a problem when you’re using date balls – sea salt tastes great in them. So does coconut, cocoa powder, dried blueberries… I recommend trying them with cinnamon, because everyone loves Cinnamon! Get it? Get it??
One magic day, I discovered Lärabar
Lärabar® is the next logical step in the journey of real-food eating, because essentially it’s the bar-form of date-nut balls. In fact, when I discovered Lärabars I stopped making date-nut balls, because I’m lazy and it’s kind of the same thing. The real difference is that Lärabar has The Holy Trinity of Running Food:
- It is pre-packaged in single servings (I’m a sucker for convenience)
- It fulfills my nutritional desires
- It is available practically everywhere
The best, most important of these factors is #3, because the god’s honest truth is that if I can’t buy it at a store near my home, I will probably not use it consistently. Frankly, I’m even willing to go a little out of my way to find something if it’s good, but if I have to order it online I probably will just opt for something else. Pro Runners Fleshman & Rothstein’s famous Picky Bars are like Larabars except 20 times better, for instance, but I have to make a special trip to REI to get them. When I’m near REI, I get them. Otherwise, Larabars are just fine.
It’s worth noting too that most flavors contain six or less ingredients–my favorite is cherry pie, which consists of dates, almonds and cherries. Consume with water. Otherwise you’ll be smacking your tongue on the roof of your mouth like a St. Bernard who just ate a jar of peanut butter.
Now I know there are many other fine products out there; I simply haven’t tried them, with the exception of a thing called FruitChia Bars, These are extra appealing to your inner hippie because they contain chia, the magic food of native Mexicans and Christopher MacDougall! Eat the chia and rejoice in your ability to commune with the earth beneath your bare FiveFingers*.
I don’t know how readily available these things are in stores; I find them at an organic bodega in Brooklyn. But if you can find them they’re pretty yummy and are loaded with potassium. I haven’t looked into how they make their concentrates or anything, so I can’t really attest to their “naturalness” or whatever. But I like them. They make me feel like a Tarahumara in the most wonderfully self-indulgent way.
*I do not wear FiveFingers.
Then I got a free waffle and discovered Prepackaged, All-Natural Sport Foods
Provided they are readily available at your Local Running Store or some other retail outlet near you, prepackaged all-natural sport foods are the most likely candidates to fulfill the Holy Trinity of Running Food because the ingredients have been measured with endurance athletes in mind. They are then wrapped up in servings appropriate for athletic consumption. Some are gelatinous. Some are food-like. Some are gummy. All of them appeal to me, because as I said above I am lazy and a sucker for convenience. I do not want to separate potato chunks into baggies, I want to pin the thing on my shorts and then eat it as quickly and painlessly as possible when the need arises.
My greatest love of the prepackaged, all-natural sport food category is the Honey Stinger Waffle. This thing could be more accurately described as a cookie. It tastes like a cookie, it sort of looks like a waffley cookie and it’s made out of flour and sugar and comes in vanilla and chocolate flavors. Yum. It is not raw food in pure vegetative form or anything, but it is all organic, and, with the possible exception of soy lecithin, all-natural. So if you’re going to eat a cookie for your running fuel you’re probably doing okay with it. If you’re a hippie purist like I was when I wrote “A Real Conversation…” you should probably scoff at the waffle and chomp some date balls instead.
Embarrassing anecdotal interlude: yes, I bonked at the marathon. No, I did not eat enough, and here’s why: I made the mistake of choosing Honey Stinger Waffles as my mid-race fuel. They had done very good things for me during my long runs (during which I carried water) so it seemed like a good idea at the time. As it turned out though, race day was much warmer than expected and the first waffle dried out my mouth really badly, about half a mile out from the next water stop. After that I couldn’t even think about eating another one. Added together with far-less-than-adequate water intake in the first half, my fate was sealed by mile 9, and at mile 14 I went down hard. The moral of the story is that, while yummy and cookie-like, waffles are dry, and in my opinion they are therefore a terrible choice for racing fuel.
Honey Stinger also makes gels and fruit chews. Since “regular” gels nauseate me I’ve never tried the gels (Mint has tried them), but the chews are pretty good. They’re about as “natural” as a gummy thing can be (which isn’t very), and are colored with stuff like carrot juice and annatto (a natural dye made from achiote seeds, which sounds like something Born to Run acolytes would approve). Still, they push the limits of hippie eating and they are processed enough that I would not necessarily call them whole food.
Finally I read the label of a CLIF Shot and everything came full circle
I mysteriously have stockpiled CLIF Shots from race goodie bags, and one day I discovered that really… CLIF products aren’t so bad as these things go. CLIF Shot Energy Gels contain relatively few ingredients; but the first one on the list is organic maltodextrin, so if it’s the processing of your foods that bugs you these may not be a good choice. Maltodextrin gets a bad rep because it’s sugar, but remember, sugar is good when you’re trying to not bonk! Read up on it and draw your own conclusions. For my purposes, these wouldn’t be my first choice, but they would be a welcome back-up if I couldn’t find something less-processed. And since I had like…twenty of them in my junk drawer, clearly I’ll never say no to a free one.
There are a zillion other products out there that you can order online, but because I know that realistically I will only consistently use what I can buy and have in my hand today, I chose not to go that route and I stuck to items that were readily available locally. Through my trial and error I’ve found that what works best for me are Lärabars, almond butter packets, and orange wedgies (yep, wedgies). I will never again try to eat a dry cookie during a marathon. I will always drink water with my food. And dammit, I will enjoy my orange wedgie, because it’s all I ever really wanted in the first place, when I started this whole process.
Have you tried whole foods as fuel during a run or during a race, or would you? Is there a good one I missed? What has your experience been?