I’ll start off by saying, This one is for the carnivores! I’ve previously shared my kale salad and my minestrone soup recipes, both of which can be made vegan, vegetarian, gluten-free, clean, dirty, paleo, or other fill-in-the-blank diet fad.
This recipe? Full of meat, cheese, gluten, and soul. Scrumptious. Perfect for those times during high-mileage training when your muscles are craving protein.
I’ve been known to pop a left-over meatball, or three, into my my mouth straight out of the fridge after a tempo run. They’re that good and so very hard to resist. You’ll definitely want your mouth all over these balls. And so will your friends and family.